Bring back the charm of traditional South Indian cooking with this handwoven Palmyra Idiyappa Plate, perfect for steaming idiyappam, idiappam nests and light snacks in your regular idli or steamer pot. Made from 100% natural palmyra/palm leaves, it offers a gentle, even steam that helps prevent sticking and enhances the natural aroma of your rice noodles.
Each plate is individually crafted by skilled artisans, so slight variations in colour, weave and size make every piece unique while celebrating sustainable, biodegradable materials for your kitchen. Lightweight yet sturdy, the plate is ideal for daily use and special occasions, adding a warm, rustic look to both cooking and serving.
Key features
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100% natural palmyra / palm leaves, biodegradable and eco-friendly.
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Handwoven by artisans, with traditional pattern that allows steam circulation and reduces sticking.
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Ideal for steaming idiyappam (string hoppers) in idli pots or other steamers.
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Adds mild natural aroma and authentic traditional flavour to your dishes.
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Lightweight, easy to handle and store; suitable for both cooking and serving.
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Each piece is unique; minor variations in size, shape and colour are normal due to handcrafted nature
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